*  Exported from  MasterCook  *
 
                            BULGOGI (FIRE BEEF)
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Cyberealm                        Meats
                 Ethnic
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----A KOREAN RECIPE-----
    1       lb           Beef flank steak
    2       tb           Soy sauce
    1       tb           Sesame oil
    1       tb           Sesame seeds
      1/8   ts           Pepper
    2 1/2   tb           Green onion tops [sliced]
    1 1/2   tb           Suger
    1       tb           Rice vinegar
    1 1/2   ts           Garlic [minced]
 
   1)      Slice the flank steak across the grain into
   1/8″ slices, and place in a 1« qt. casserole... Add
   the remaining ingredients, 1 by 1, to the casserole,
   and using your fingers, mix the preparation gently but
   thouroughly... Cover and refrigerate 12 to 24 hours
   mixing occasionally...
   
   2)      Remove from the `frige at least 1 hour before
   cooking and replace the lid with waxed paper (this
   will hold the heat but release the steam), and
   microwave on high for 6 min. stirring after half the
   time... or until the meat is no longer pink... *or*
   
   2b)     Drain the beef before cooking (reserving the
   marinade), being careful not to squeeze the juices
   from the meat, and barbecue the strips on a hot grill
   for 25 to 40 sec. per side or until they are no longer
   pink. (Slices should not touch each other)
   
   3)      Serve hot, over hot cooked rice with the
   remaining marinade warmed and spooned over rice as
   well...
  
 
 
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