*  Exported from  MasterCook  *
 
                               BULGOKI SAUCE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Korean                           Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       tb           Dark soy sauce
    1       sm           Clove garlic, crushed
    1       tb           Oriental sesame oil
    1       t            Chinese bean paste (Mein
                         -Chiang)
    1       t            Toasted sesame seed*
    2       tb           Sake or dry sherry
    1       t            Minced scallion
    1       tb           Sugar
    1       tb           Oil
                         Salt to taste
      1/4   ts           Cayenne pepper
 
   * See note on toasted sesame seed above.
   
   Crush garlic with sugar and salt to make a smooth
   paste. Combine with remaining ingredients.  Dip
   broiled or fried beef slices in the sauce.
   
   The International Gourmet Cookbook; Jules Bond; Castle
   Books; 1979
  
 
 
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