MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.05
  
       Title: Sauce for Bulgogi - Yangnyum Kanjang *
  Categories: Sauces, Spicy, Hot, Korean
       Yield: 6 Servings
  
     1/4 c  Light Soy Sauce
       2 tb Water
       1 tb Rice Wine Or Chinese Brown
            - Vinegar
       1 tb Finely Chopped Green Onions
     1/2 ts Crushed Garlic
   1 1/2 ts Chili Sauce
   1 1/2 ts White Sesame seeds, Toasted
            - And Ground
  
   Mix allingredients and divide the sauce among several small dishes.
   It can be prepared up to a day in advance and stored in a covered
   container in the refrigerator.
  
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