*  Exported from  MasterCook  *
 
                            FIERY BEEF (BULGOKI)
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Korean                           Beef
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       lb           Beef filet or sirloin
    1 1/2   ts           Sugar
    1       tb           Toasted sesame seed *
    4       tb           Light soy sauce
    2       tb           Water
    1       tb           Oil
    2       tb           Minced scallions
                         Tabasco sauce to taste
    1                    Clove garlic, minced
      1/2   ts           Freshly grated ginger
 
   * Toasted sesame seed:  Place 1 cup sesame seed and 1
   teaspoon salt in a skillet, brown seeds slowly until
   they are toast colored and puffed. Stir constantly
   while toasting. Remove from heat and allow to cool.
   Pulverize seeds in a mortar or a blender. Store in a
   tightly capped bottle.
   
   Cut beef into very thin strips and pound to flatten;
   then cut into medium size squares.  Combine all the
   other ingredients. The marinade, as the name of the
   dish implies, should be quite fiery. Mix meat and
   marinade and set aside for 4 to 5 hours, or longer if
   refrigerated. Broil very quickly over hot charcoal,
   dip in Bulgoki sauce (next recipe) and serve
   immediately with white rice.
   
   NOTE:  The marinated beef can also be fried in hot
   peanut oil for just a few minutes.
  
 
 
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