*  Exported from  MasterCook  *
 
                             KOREAN BEEF STICKS
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Korean                           Beef
                 Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Boneless beef sirloin steak,
                         -1/2″ thick
      1/4   c            Soy sauce
    1       tb           Toasted sesame seeds
    1       tb           Water
    2       ts           Sugar
      1/2   ts           Tabasco sauce
    1                    Clove garlic, pressed
                         Bamboo skewers
 
   Slice beef into 1/4″ thick strips, each about 4-5″
   long.  Thread onto bamboo skewers, keeping meat as
   flat as possible.  Arrange skewers in large shallow
   pan.  Blend soy sauce, sesame seed, water, sugar,
   pepper sauce and garlic, stirring until sugar
   dissolves.  Pour mixture evenly over skewers; turn
   over to coat all sides.  Let stand 30 minutes, turning
   skewers over occasionally.  Remove skewers from
   marinade; place half on flat microwave-safe plate.
   Microwave on High 30 seconds.  Turn skewers over and
   bring skewers from outside of plate to center.
   Microwave on High 30 seconds (for rare), or to desired
   degree of doneness. Repeat procedure with remaining
   skewers.
   
   Serves:  6 From: Kikkoman recipe booklet Posted by:
   Debbie Carlson - Cooking Echo
  
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving