*  Exported from  MasterCook  *
 
                            KOREAN CHICKEN SOUP
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Soups                            Korean
                 Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       tb           Sesame seeds
    8       c            Homemade chicken broth
    2       tb           Finely chopped garlic
    2       tb           Finely grated fresh ginger
      1/2   c            Uncooked white rice
    1       tb           Reduced-sodium soy sauce
    1       t            Toasted sesame oil
    1       t            Kochujang or other hot
                         -chile paste
    1       c            Shredded cooked chicken
    2                    Scallions, finely chopped
 
   In a small dry skillet, toast sesame seeds over
   medium-high heat, shaking often, until lightly browned
   and aromatic, about 1 minute.  Transfer to a small
   bowl and set aside.  In a large pot, combine chicken
   broth, garlic and
   ginger; bring to a boil over high heat.  Add rice,
   reduce the heat to medium-low and simmer until the
   rice is tender, 12  to 15 minutes.  Stir in soy sauce
   and sesame oil; add chile paste to taste.  Add chicken
   and heat just until warmed through.  Ladle the soup
   into bowls and garnish with scallions and the reserved
   sesame seeds.
  
 
 
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