*  Exported from  MasterCook  *
 
                                KOREAN RIBS
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Korean                           Beef
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       lb           Beef short ribs, 2 1/2″ LONG
      2/3   c            Kikkoman Teriyaki sauce
    1       tb           Toasted sesame seeds
    1       t            Sugar
    2       ts           Tabasco sauce
    2                    Lg. cloves garlic, pressed
 
   Score meaty side of ribs opposite bone, 1/2″ apart,
   1/2″ deep, lengthwise and crosswise.  Place ribs in
   large plastic bag. Combine teriyaki sauce, sesame
   seed, sugar, Tabasco and garlic; pour over ribs.
   Press air out of bag; tie top securely. Refrigerate 4
   hours, turning bag over occasionally. Remove ribs and
   broil or grill 4″ from heat source or hot coals 15 to
   18 minutes, or until outsides of ribs are brown and
   crisp.  Turn ribs over occasionally during cooking.
   
   Serves:  4 From: Kikkoman recipe booklet Posted by:
   Debbie Carlson - Cooking Echo
  
 
 
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