*  Exported from  MasterCook  *
 
                          KOREAN-STYLE SHORT RIBS
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Meats                            Main Dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       lb           Beef short ribs -- 2 1/2″ long
      1/2   c            Soy sauce
      1/4   c             -- Water
    1       tb           Sugar
    1       tb           Sesame seeds -- toasted
    1       t            Tabasco sauce
      1/2   ts           Garlic powder
 
   Score meaty side of ribs, opposite bone, 1/2 inch
   apart, 1/2 inch deep, lengthwise and crosswise.
   
   Combine soy sauce, water, sugar, sesame seed, Tabasco
   and garlic powder; stir until sugar dissolves.
   
   Place ribs and sauce in large plastic bag; press air
   out of bag and close top securely. Marinate 2 hours in
   refrigerator, turning bag over occasionally. Remove
   ribs from marinade and place on broiler pan; broil 2″
   from heat for 15 minutes, or until ribs are brown and
   crispy on all sides.
   
   Posted on WWiVNet by Carl Uhrmacher.  Formatted by
   Cathy Harned.
  
 
 
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