*  Exported from  MasterCook  *
  
                              Korean Bul Kogi
  
  Recipe By     :
  Serving Size  : 1    Preparation Time :0:00
  Categories    : beef short ribs
  
    Amount  Measure       Ingredient -- Preparation Method
  --------  ------------  --------------------------------
   2 - 3                  Garlic cloves -- crushed
       1/4  cup           Sesame seeds
                          - toasted and crushed
     1      teaspoon      Pepper (any kind - depending on how
                                  hot you like it)
     1      teaspoon      Sesame oil
     1      cup           Brown sugar
       1/4  cup           Peanut or corn oil
     1      cup           Finely chopped green onions
     2      cup           Soy sauce
  
  Place meat in bowl. Add garlic, sesame seeds, green onions, pepper,
  sesame oil, soy sauce, sugar and oil and toss to coat meat well. Cover
 and
  let marinate at room temperature 4 hrs. BBQ over hot coals, turning
 once until
  the meat is done to your liking.
  
  You can also buy this marinade ready to use in most oriental markets. 
 It’s
  realy good when you take a large leaf of lettuce, put some white rice
 on it,
  add a bit of green onion and the meat (without the bones) - then wrap
 it up.

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