*  Exported from  MasterCook  *
 
                       SPICED WHITEBAIT - JEOT KHAL *
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Korean                           Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8       oz           Whitebait Or Other Very Tiny
                         - Whole Fish
    3                    Egg Whites
      3/4   ts           Salt
    1       tb           White Sesame Seeds, Finely
                         - Ground
    1 1/2   ts           Chili Powder
                         Oil For Deep-Frying
    2       tb           Sesame Oil
 
   Wash the fish and dry thoroughly.  Beat the egg
   whites, then blend in the salt, ground sesame seeds
   and chili powder.
   
   Heat the oil to moderately hot.  Dip the fish into the
   egg white mixture, then drop into the hot oil and
   deep-fry until golden brown and crisp. Lift out with a
   spoon and drain well on paper towels. (The fish can be
   stored, when cool, in an airtight container.)
   
   Just before serving, heat the sesame oil in a wide
   skillet to very hot. Add the fish and fry, stirring
   frequently, until heated through and crisp. Serve at
   once.
   
   From Asia The Beautiful Cookbook.  Typed by Syd Bigger.
  
 
 
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