*  Exported from  MasterCook  *
 
               GOGUMA CHILGE MUCHIM (SWEET POTATO VINE & MUS
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Vegetables                       Korean
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       tb           Corn oil
      1/4   lb           Sweet potato vine -- cut in
                         -three-inch lengths
      1/4   lb           Mushrooms, fresh/meaty
                         -caps only, sliced
    1                    Garlic clove -- crushed
    1       sm           Carrot -- julienned (1/3 c)
    1       t            Salt -- or to taste
    1       t            Korean sesame oil
 
   Heat the oil in a wok or skillet. Add the vine and
   mushrooms and stir-fry over moderate heat for 1
   minute. Add all the other ingredients and stir-fry for
   8 to 10 minutes. Serve warm or at room temperature.
   Serves 4.
   
   Source: “The Korean Kitchen” by Copeland Marks
  
 
 
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