*  Exported from  MasterCook  *
 
                       STIR-FRIED CUCUMBERS AND BEEF
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Korean                           Beef
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       sm           Cucumbers
    5 1/4   oz           Lean beef
    1       t            Salt
    1       tb           Salad oil
                         -----MIXTURE A-----
      1/4   ts           Crushed garlic
                         Salt and pepper
                         -----MIXTURE B-----
    1       tb           Finely chopped green onion
    1       t            Roasted sesame seeds
    1       t            Sesame oil
      1/2   ts           Soy sauce
      1/2   ts           Ground chili pepper
      1/4   ts           Salt
                         -----GARNISH-----
                         Chili pepper -- shredded
 
   Cut off both ends of cucumbers and slice thinly.
   
   In a bowl place the cucumbers and sprinkle with 1
   teaspoon salt; let stand 5-10 minutes.
   
   When cucumbers are flexible, wrap in a cloth or paper
   towel and squeeze out water.
   
   Cut beef into julienne strips.
   
   Heat salad oil.  Quickly stir-fry beef over high heat
   and season with Mixture A.
   
   Add cucumber slices and stir-fry briefly.  Season with
   Mixture B. Transfer to serving plate and garnish with
   shredded chili pepper.
   
   * Source: Quick & Easy Korean Cooking for Everyone *
   by Ji Sook Choe & Yukiko Moriyama * Typos by: Karen
   Mintzias
  
 
 
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