*  Exported from  MasterCook  *
 
                     KOREAN BARBECUED BEEF (BUL-K0-KEE)
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Barbecue
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         Beef-top or sirloin steak -- (boneless)
      1/4  cup           Soy sauce
    2      tablespoons   Sesame oil
      1/4  teaspoon      Pepper
    3                    Green onion -- finely chopped
    2                    Cloves garlic -- minced
    2      teaspoons     Sugar -- or to taste
 
 Trim fat from beef; put in freezer for 45 minutes; cut beef diagonally
 across  the  grain  into  1/8  inch slices; mix remaining ingredients except
 sugar;  stir in beef and coat well. Cover and marinate at room temperature
 for 2  hours or   overnight   in   the refrigerator; return to room
 temperature before cooking. Add sugar and marinate another 30 minutes. Stir
 fry in hot oil using a large skillet or wok over medium heat until light
 brown, 2 to 3 minutes, do not crowd the pan. Serve with hot cooked rice.
 Yield 4 servings. Note: Flavor is improved if the beef is cooked on a bbq
 grill that has rods close enough together so the meat will not fall through.
 'BULKOKEE' is Korea’s national dish and may have been the inspiration for
 Japan’s teriyaki, which it resembles. In Korea, the dish is usually
 sprinkled with toasted sesame seeds before serving.
 
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