---------- Recipe via Meal-Master (tm) v8.01
       Title: Korean Bbq Tofu
  Categories: Veg-cook, Sept.
       Yield: 1 servings
     1/2 c  Soy sauce
       5    6 T sugar or sweetener
       2 t  Dry mustard
       4    Cloves garlic or 1/2 tsp
            Garlic powder
       2 t  Onion powder
         a  little water
   Cut tofu in strips 1/2 inch thick and marinate, then fry and garnish with
   vegetables of your choice.  I like to cut tofu in squares and throw in a
   vegetable stir-fry.  Enjoy! -
   From: lagst17+@pitt.edu (Lynne A Gelston).  rfvc Digest V94 Issue #200
   Sept. 17, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com
   using MMCONV. 1-1 1/2 lbs firm tofu marinate for at least 2 hours
   in (overnight is best):