---------- Recipe via Meal-Master (tm) v8.04
 
       Title: Bulgogi #2
  Categories: Meat      
       Yield: 4 servings
 
       2 lb boneless meat from beef
            -short ribs; more or less,
            -sliced thin
       1 c  soy sauce
     1/2 c  sugar
       1 tb sesame oil
   1 1/2 ts black pepper
   1 1/2 ts monosodium glutamate
       3    Cloves garlic; chopped fine
       1 md white onion; chopped
 
   Mix all of the ingredients but the meat in a wok (no additional oil is
 needed); stir and heat, then add the meat and cook, stirring, until no longer
 red. Overcooking likely will toughen the meat. NOTE: Any good, tender grade or
 cut of lean beef would serve equally well.
 
   From some newspaper article (?) in my mother’s (Judy Hosey) recipe box!
 
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