*  Exported from  MasterCook  *
 
                                Beef Bulgogi
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Beef                             Main Dish
                 Miscelaneous                     Ethnic
                 Appetizer
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         beef -- sliced cross thin
    2      tablespoons   soy sauce
    1      tablespoon    sugar
    1      tablespoon    sesame oil
    1      tablespoon    sesame salt -- see below
      1/8  teaspoon      fresh ground black pepper
    4                    scallion -- chopped 1″ pieces
    3                    garlic clove -- peeled/crushed
    1      teaspoon      fresh ginger root -- grated
    1      tablespoon    saki -- or dry sherry
    1      tablespoon    red pepper flakes
    1      tablespoon    peanut oil
                         sesame seeds -- toasted
 
 Combine soy sauce, sugar, sesame oil, sesame salt (toasted sesame seeds  ground
with salt), pepper, scallions, garlic, ginger, saki and red pepper  flakes in a
medium-size bowl. Add meat and toss. Marinate 30 minutes or  more.	Cook the
meat over medium-high heat on a stove top grill. Heat the  grill first, making it
very hot. Add the oil. Cook meat 1 to 2 minutes on  each side, browning it
nicely. Garnish with sesame seeds.
 
 
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