---------- Recipe via Meal-Master (tm) v8.02
  
       Title: MYONG'S KIM CHEE
  Categories: Korean, Relishes, Vegetables
       Yield: 1 servings
  
       1    Head bok choi (napa, etc)
            -chopped into 2"x1″ pieces
       1    Daikon radishes (or more)
            - sliced thinly
       2    Carrots; shredded
       8    Garlic cloves (or more)
            - thinly sliced
       2    Garlic cloves; crushed
   1 1/2 c  Sea salt
     1/2 c  Flaked dried red peppers*
            - *(crushed) OR MORE
     1/3 c  Fresh ginger root slices*
            - *or more to taste
       1 c  Coarsely chopped scallions
       1    Japanese horseradishes *
            - *or more to taste
       2 c  -water (boiled)
       2 c  Rice vinegar
       3 tb Sesame seeds
  
   Mix all dry ingredients together. Place in a large
   crockery or glass container that can be sealed
   airtight. Pour liquids over them, vinegar first. If
   the veggies are not covered by the liquid add more
   vinegar...NOT water- Seal jar and place into
   refrigerator for 2-12 weeks. *** NOTE *** The
   refrigeration is necessary to prevent spoilage.
  
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