*  Exported from  MasterCook  *
 
              RICH SPINACH SOUP (KOREAN GINCHANG SIGUMCHI KUK)
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Soups                            Korean
                 Appetizers                       Ethnic
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   lb           Fresh spinach
    1                    Scallion
    1                    Clove garlic
    1       tb           Sesame oil
      1/2   lb           Ground beef
    1       t            Soy sauce
    1       tb           Salt
                         Dash pepper
    4       c            Water
 
   1.  Wash the spinach thoroughly, then trim off the thick stems. Chop the
   scallion and mince the garlic.
   
   2.  Heat the sesame oil in a heavy-bottomed pot. Brown the ground beef,
   separating the particles while stir-frying. Add the scallion, garlic, soy
   sauce, salt and pepper and stir-fry for 30 seconds. Add the water, then the
   spinach. Bring the soup to a boil, then lower the flame. Place a
   tight-fitting lid on the pot. Do not remove the cover until soup is ready
   to be served. Simmer for 10 minutes.
   
   From: The Korean Cookbook, By Judy Hyun.
  
 
 
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