*  Exported from  MasterCook  *
                         SEASONED SPINACH (KOREAN)
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Korean                           Vegetables
                 Ceideburg 2
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   10                    Oz fresh small flat-leaf
    2       tb           Soy sauce
    1       t            Sugar
    1 1/2   ts           Crushed sesame seeds
    1       tb           Sesame oil
    1       tb           Minced scallion
    1       t            Vinegar (optional)
                         Red pepper threads
   Both hot and cold vegetables are important in the Korean diet.  Here
   are several recipes adapted from “Traditional Korean Cooking” by Han
   Chung Hea, head of a prestigious cooking institute in Seoul.
   Remove roots from spinach, if desired.
   In bowl, combine soy sauce, sugar, sesame seeds, sesame oil, scallion
   and vinegar.
   Bring large pot lightly salted water to boil.  Add spinach, root ends
   first, and immerse only until leaves turn bright green.  Drain and
   rinse immediately in cold water.  Drain and squeeze out as much water
   as possible.  Place spinach in bowl with soy sauce mixture and toss
   Serve at once, topped with few red pepper threads, if desired.
   Serves 2.
   From the Hayward Daily Review, 9/21/88.
   Posted by Stephen Ceideberg; November 4 1992.
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