*  Exported from  MasterCook  *
 
                     Ton-Yuk-Kui (Korean Pork or Beef)
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Marinade
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   12      teaspoons     Pork  ; tenderloin -- slices
                         Marinade:
      1/2  cup           Soy sauce
      1/4  cup           Water
    3      tablespoons   Sugar
    2      each          Green onion;-- scallions -- c
    2      cups          Garlic -- crushed
    2      pinches       Ginger ; chopped
                         Salt & pepper.
 
 Preparation: Combine the meat with the marinade and allow the mixture to
 soak for about 2 hours at room temperature, Stir occasionally to make sure
 all of the meat gets well coated.  Then take the meat from the marinade and
 dry on paper towels.  Be sure to save the marinade.  Coat the sides  and
 bottom of a baking dish with 2 or 3 Tbs.  of Sesame oil and arrange to  pork
 in  the dish so there is only one layer of the meat.
 Bake in a  pre  heated oven (375 F) for 50 minutes until the meat is tender.
 While the meat is bak- ing take the marinade and in a sauce pan bring to a boil.
 When boiling  re- duce the heat to low and cook for approx 15 minutes.  The
 amount should be a little reduced.  When the meat is finished baking pour
 its cooking  juices into the reduced marinade and bring the liquid to a boil
 again. Put the meat on a serving dish and pour some of the hot liquid over
 the pork.
 The remain- der  of the hot liquid can be served seperately for those who
 wish  to  have more  liquid on their meat or as a gravy on their rice.
 
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