---------- Recipe via Meal-Master (tm) v8.02
  Categories: Desserts, Thai, Fruits, Vegetarian
       Yield: 20 servings
       3 c  Glutinous rice
       1 c  Adzuki beans, soaked
       3 c  Cococnut milk
       2 ts Salt
     2/3 c  Sugar
       5 ea Bananas
      20 ea 6 X 8 pieces of foil
   Wash the rice.  Cover with 10 c water & soak for at least 6 hours or
   overnight.  Drain
   Simmer adzuki beans in 3 c water over medium heat for 40 minutes.
   Cook until they are tender but not mushy.
   Put coconut milk in a large pot.  Add salt & sugar & bring to a boil
   over medium heat.  Add the rice & cook, stirring constantly, until
   all the milk has been absorbed.
   Cut bananas in half lengthwise then cut in half crosswise.  Put 2 tb
   rice in the middle of each peice of foil.  Flatten & place a banana
   quarter on top.  Arrange adzuki beans around the edges.  Cover with
   another 2 tb rice.  Flatten to cover the banana.  Bring two long
   sides of the foil up to meet above the rice.  Fold twice & press down
   on the rice.  Steam over medium heat for 20 to 25 minutes.  Serve
   warm or at room temperature still in wrapper.