---------- Recipe via Meal-Master (tm) v8.02
       Title: THAI ICED COFFEE
  Categories: Thai, Beverages
       Yield: 4 servings
     3/4 c  Ground Coffee
   2 2/3 c  Water
            Ice Cubes
     1/2 c  Evaporated Milk
            Sugar To Taste
   Using amounts specified, brew coffee in a drip-style coffee maker or
   percolator.  Fill four 10 to 12 ounce beverage glasses to the rim with ice
   cubes; then fill two thirds full with coffee.  Into each glass, stir about
   2 tablespoons evaporated milk; add a dash of ground cardamom and sweeten to
   taste with sugar.  Typed by Syd Bigger.