*  Exported from  MasterCook  *
 
             SHRIMP PASTE DIPPING SAUCE - NAM PRIK GOONG SIAP *
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8                    Green Thai Chili Peppers
    6                    Cloves Garlic
    2       tb           Shrimp Paste
      1/4   c            Fish Sauce (Nam Pla)
      1/3   c            Lime Juice
    3       tb           Palm Sugar
   10                    Whole Large Dried Shrimp
                         -Or Prawns, Rinsed In Warm
                         -Water
                         -----VEGETABLES-----
                         Snake Beans Or Long String
                         -Beans
                         Green Onions/Scallions Or
                         -Spring Onions
                         Tomatoes
                         Broccoli
                         Sugar Peas/Snow Peas
 
   Place the chilies, garlic and shrimp paste in a mortar and mash with a
   pestle until the garlic is crushed and combined with the other ingredients.
   Add the fish sauce, lime juice and sugar; gently mash together.
   Alternatively, use a blender.
   
   Add the whole dried shrimp and combine.  Remove to a serving bowl and allow
   the shrimp to soak in the sauce for about 15 minutes.
   
   Serve as a dip for the raw or steamed vegetables.
   
   From: Thailand The Beautiful Cookbook.  Typed by Syd Bigger.
  
 
 
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