---------- Recipe via Meal-Master (tm) v8.02
  Categories: Seafood, Main dish, Canadian, Bar-b-q
       Yield: 4 servings
  2 3/16 lb Black Tiger Shrimp, shell on
            Spicy Thai Dressing
   Commercial Thai Sauce preparations are available such
   as “President’s Choice - Spicy Thai Dressing” (in
   Canada). In a stainless steel or ceramic bowl,
   marinate the Shell-on Black Tiger Shrimp (rinsed if
   defrosted) for 1-1/2 to 2 hours in sufficient Thai
   sauce to cover. Do not marinate longer or shrimp will
   start to cook in the marinate and take on a rubbery
   texture. Barbecue shrimp in shells over hot coals 3-4
   minutes each side. The shells keep the meat moist.
   Serve immediately with a suitable dipping sauce.