---------- Recipe via Meal-Master (tm) v8.01
       Title: Ginger Sauce
  Categories: Curries, Thai, Sauces, Pastes, Dips
       Yield: 1 recipe
       1 tb Garlic, finely chopped
       2 tb Brown bean paste
     1/4 c  Ginger, finely chopped
       1 ea Serrano chili, stemmed &
            -- finely chopped
       2 tb White vinegar
       1 tb Sugar
       1 tb Soy sauce
       3 ea Cilantro sprigs, chopped
   Mix all ingredients thoroughly.  Use immediately or at least within 6
   hours of preparation as the flavours will get stronger the longer the
   sauce sits.
   This thick, dark, rich & spicy sauce goes well with as a dipping sauce
   with bland foods such as tofu.
   William Crawford & Kamolmal Pootaraksa, “Thai Home-Cooking”