MMMMM----- Recipe via Meal-Master (tm) v8.02
  Categories: Thai, Appetizers, Pork
       Yield: 6 servings
     1/3 c  Plus 1 T mncd frsh lemongras
            -(frm bottom 6 of stalk)
       3 tb Fresh lime juice
       2 tb Dark brown sugar
       1 tb Soy sauce
       2    Garlic cloves, minced
     3/4 lb Pork tenderloin, trimmed,
            Cut 3“x1/2”W x 1/4 thick
       1 c  Or more, chicken broth
     1/2 c  Creamy peanut butter, not
            Old fashion or frsh grd
     1/2 c  Chopped onion
       1 tb Coriander seeds
     1/2    Jalapeno chili, minced
      12    8 bamboo skewers
            Minced green onion tops
   Soak skewers in water for 30 minutes. Mix 1 T ea
   lemongrass, lime juice & sugar with soy sauce and
   garlic in a large bowl. Add pork, toss to coat and
   marinate 30 min. to 1 hr. Mix remaining lemongrass,
   lime juice & sugar with broth, peanut butter, onion,
   coriander and jalapeno in heavy, medium saucepan.
   Bring to boil, whisking frequently. Transfer mixture
   to blender and puree. Strain into heavy, small
   saucepan, pressing on solids with back of spoon.
   Discard solids. Simmer until reduced to thick sauce
   consistency, stirring frequently, about 6 minutes.
   (Can be prepared 1 day ahead. Cover & refrigerate.
   Reheat before using, thinning with more broth if
   Preheat broiler (or grill). Thread 3 pork strips on
   each skewer. Broil until cooked through, about 3
   minutes per side. Pour sauce into bowl; set in center
   of platter. Sprinkle with green onion. Surround with
   pork skewers and serve. From Bon Appetit, June, 1992.
   MM format by Mike Kean.