MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: RICE WITH LEMONGRASS & GREEN ONION VMXV03A
  Categories: Thai, Vegetables, Rice
       Yield: 4 servings
  
       2 tb Vegetable oil
     2/3 c  Finely chopped onion
     1/4 ts Turmeric
       1 c  Long-grain white rice
   1 3/4 c  Water
       2    12″ long lemongrass stalks,
            -cut into 2″ long pieces
     1/2 ts Salt
       1    Large green onion, chopped
  
   Heat 1 1/2 T oil in heavy medium saucepan over medium
   heat. Add 2/3 cup onion and turmeric and saute 5
   minutes. Mix in rice. Add water, lemongrass and 1/2 ts
   salt and bring to simmer. Cover, reduce heat to
   medium-low and simmer until rice is tender and liquid
   is absorbed, about 18 minutes. Remove from heat; let
   stand covered 10 minutes. Discard lemongrass.
   Heat remaining 1/2 T oil in heavy large skillet over
   medium heat. Add green onion and saute 1 minute. Add
   rice and stir until heated through. Season to taste
   with salt.
   From Bon Appetit, June, 1992. MM format by Mike Kean.
  
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