MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Sour Curry Paste (Nam Prik Kaeng Som)
  Categories: Thai, Condiment, Ceideburg 2
       Yield: 1 batch
  
      10    Dried chilies
       5    Shallots, chopped
       1 tb Shrimp paste
       1 tb Salt
  
   Coarsely chop the chilies and soak in water for 10 minutes.  Drain.
   Pound all the ingredients together to produce a fine paste which goes
   well with fish and vegetables.
   
   From “Discover Thai Cooking” by Chaslin, Canungmai and Tettoni, Times
   Editions, Singapore.  1987
   
   Posted by Stephen Ceideburg April 18 1990.
  
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