MMMMM----- Recipe via Meal-Master (tm) v8.02
  Categories: Soups, Seafood, Thai
       Yield: 6 servings
            -O.Evans VPRJ01A
       2    15 oz cans stewed tomatoes
       5 oz White flesh fish; cooked
       3 c  Coconut milk
     1/2 ts Red curry paste
       2 tb Fish soy
       1 tb Lemon juice
       2 tb Fresh coriander; chopped OR
            Green onion; chopped
   Puree the tomatoes in a food processor.  Set aside.
   Then puree the fish with the coconut milk.  Put
   tomatoes, blended fish and coconut milk, curry paste,
   fish soy, and lemon juice in a soup pot. Bring to a
   boil over medium heat, reduce heat to low, and simmer
   for 10 minutes. Sprinkle with fresh coriander leaves
   or chopped green onion tops before serving.