MMMMM----- Recipe via Meal-Master (tm) v8.02
  Categories: Thai, Poultry, Appetizers
       Yield: 25 servings
            - Pam Coombes RNCM95A
            - MM:MK VMXV03A
     1/4 c  Boiling water
       3 tb Brown sugar
       3 tb Lime or lemon juice
       1 md Cucumber, cut in half
            -lenghtwise and cut into
            -1/4 inch thick slices.
     1/2 sm Onion, thinly sliced,
            -halved and separated into
       1    Red or green chili pepper,
            -chopped fine
       1 lb Ground turkey
       4 ts Fish or soy sauce
       1 tb Red curry paste or 1 ts
            -chili powder and 1/2 t
            -sesame oil
   For sauce: In a mixing bowl combined water, brown
   sugar, and lime juice. Stir till brown sugar
   dissolves. Add cucumber slices, onion, and chili
   pepper. Mix well. Cover and chill up to 3 days. In a
   mixing bowl, combine ground turkey, fish or soy sauce,
   and red curry paste. mix well. Shape turkey mixture
   into 1-inch meatballs; flatten slightly. Arrange
   meatballs in a microwave safe 8x8x2 inch baking dish.
   Cover dish loosely with waxed paper. Micro-cook on
   100% power for 5 to 7 minutes or till done, turning
   meatballs over and rotating dish a half-turn once. To
   serve, place meatballs in a chafing dish over burner.
   Transfer sauce to serving bowl. With a toothpick spear
   a cucumber slice, then a meatball. Dip in sauce. Makes
   25 to 30 meatballs. Meatballs maybe frozen.