*  Exported from  MasterCook  *
 
                    STIR-FRIED GREENS WITH OYSTER SAUCE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Side dish                        Thai
                 Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   lb           Collard greens
    3       tb           Vegetable oil
    1       tb           Garlic, chopped
                         -----SEASONINGS-----
    1       tb           Soy sauce
    1       tb           Bean paste
    2       tb           Vegetarian oyster sauce
    1       tb           Cornstarch dissolved in
      1/4   c            Water
                         -----GARNISH-----
    1       tb           Cilantro leaves, chopped
 
   Wash the vegetables.  Cut leafy greens into 2″ lengths.  Heat the wok
   in oil over high heat & add the garlic.  Stir-fry until it is light
   brown, then add the greens & seasonings.  Stir-fry for 3 to 5 minutes
   more. Transfer to a serving dish, sprinkle with the cilantro & serve
   hot.
   VARIATION: In place of the collards, use mustard greens, bok choy or
   broccoli.
  
 
 
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