---------- Recipe via Meal-Master (tm) v8.02
  Categories: Main dish, Rice, Vietnamese, Asian, Pork
       Yield: 2 servings
            -Sopit Merrell HKRT62B            1/2 ts Black sweet soy sauce
       1 c  Pork tenderloin; sliced thin      1/4 ts MSG (opt)
       1 ts Fresh garlic;crushed/chopped        3    Cilantro leaves; cut up
     1/4 c  Vegetable oil                       1 ds Black pepper
       2    Green onions; cut 1 pieces              Hot cooked rice
       1 ts Fish sauce (Nuac Mam)          
   Mix pork with sauces, MSG, and black pepper until pork is coated well with
   all ingredients. In a wok, heat oil until hot over medium heat. Cook garlic
   for a few second. Add pork mixture. Stirring constantly, cook for 5-6
   minutes. Add green onion and cook 1-2 minutes longer. Remove from heat.
   Sprinkle with coriander. Serve over hot cooked rice along with a bowl of
   clear soup. “Clear Soup”: In a large sauce pan, boil 7 C. water with 1
   chicken breast for 15 mins. Simmer over low heat for 1 hour. Remove chicken
   from bone and place back into broth. Add 1/2 C. sliced bamboo shoots, 1
   tsp. fish sauce, 1/2 tsp. soy sauce, 1 tbsp. chopped green onion, dash of
   MSG-OPTIONAL, dash of black pepper and 1 endive leaf-cut up. Cook 5 mins
   longer. Serve hot.