*  Exported from  MasterCook  *
 
                      Vegetable Platter - Dia Rau Song
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Vietnamese                       Salads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lg           Head of Boston or other soft
                         -lettuce, separated into
                         Individual leaves
    1       bn           Of scallions, cut into 2
                         -inch lengths
    1       c            Coriander leaves
    1       c            Mint leaves
    1       c            Fresh Asian or regular basil
                         -leaves
    1                    Cucumber, peeled in
                         -alternating strips, halved
                         -lengthwise and
                         Sliced thinly crosswise
    4       oz           Fresh bean sprouts
    1                    Ripe mango
    1       bn           Ripe bananas
    1                    Ripe papaya
    6                    Apples
    6                    Star fruit
 
   On a large platter, decoratively arrange all of the ingredients in separate
   groups. Use in recipes where required.
   
   From “The Foods of Vietnam” by Nicole Rauthier. Stewart, Tabori & Chang.
   1989.
  
 
 
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