*  Exported from  MasterCook  *
 
                                NUOC LEO #1
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Vietnamese                       Condiment
                 Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       tb           Granulated sugar
    2       tb           Tuong
    2       tb           Water
                         Fresh hot red chili slices
                         -to taste
    1       tb           Chopped roasted peanuts
 
   Mix the sugar with the tuong and water.  Add some
   slices of the red chili pepper.  Sprinkle with roasted
   peanuts.
   
   Side notes: > Roasted peanuts - Add 1/2 cup of shelled
   peanuts to a very hot wok and stir until the skins
   turn black and scorched. Transfer to a colander and
   cool (2-3 min). Wipe off skins.
   
   Tuong - Sometimes labeled “Vietnamese Soy Sauce” in
   the U.S. but it is actually quite different from
   “regular” soy sauce.
   
   The Classic Cuisine of Vietnam by Bach Ngo & Gloria
   Zimmerman, Plume - a division of Penguin Books, NY,
   1986).
  
 
 
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