---------- Recipe via Meal-Master (tm) v8.01
       Title: Fried Spinach (Rau Muong Xao)
  Categories: Vietnamese
       Yield: 4 servings
       6 oz Rump steak                          1 ea Medium onion
       1 ts Black pepper                    1 1/2 tb Fish sauce (nuoc mam)
       1 tb Cornstarch                          1 ea Fresh spinach
       1 ea Large tomato                        1 ea Clove of garlic
       3 tb Oil                            
   Trim any fat from steak.  Sliced thinly.  Chop onion finely and combine
   with meat, 1/2 teaspoon pepper, 1/2 tablespoon fish sauce and cornstarch.
   Rinse spinach and cut each leaf into 3 pieces.  Slice tomato into thin
   wedges and crush garlic. Heat 1 1/2 tablespoons of oil in a frying pan. Add
   remaining garlic and stir fry until fragrant. Add spinach and stir fry for
   3 minutes.  Add remaining fish sauce and tomato. Stir fry 2 minutes, then
   remove to a heated serving platter. Heat remaining oil in frying pan. Add
   meat and stir fry for 5 minutes. Add 2 tablespoons waterif meat sticks to
   pan. Remove meat from pan and sprinkle over spinach. Sprinkle with pepper
   and serve.