MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: PHOENIX ROLLS (BANH PHUONG HOANG)
  Categories: Vietnamese, Poultry
       Yield: 4 servings
  
            - Jane Harris DXDG05A
            - MM:MK VMXV03A
       2    Fileted  chicken breast
      10    Pieces of ham 2″ by 1/2″
     1/4 lb Shrimp
       2    Green onions minced
       2 ts Lemon grass minced (fresh)
            Salt
            Black pepper
            Cornstarch
       1 c  Cooking oil
  
   1. Cut each chicken breast into 5 thin slices 2. Place shrimp in
   mortar and smash into a paste, add onions, lemon grass, salt and
   pepper continue mashing until you have a paste 3. Lay chicken fillet
   on flat surface, place a piece of ham on 1 end, top ham with 1/10 of
   shrimp mixture 4. Roll up , dip in cornstarch and fry in oil until
   golden. I have never tried this without the ham, but it seems like it
   might work. Dgeign
  
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