---------- Recipe via Meal-Master (tm) v8.02
  
       Title: TANGY VIETNAMESE-STYLE MARINADE
  Categories: Marinades, Bar-b-q
       Yield: 1 servings
  
 ----------------FOR POULTRY, PORK, SEAFOOD----------------
       2    Garlic cloves; crushed
       3    Shallots; minced
     1/4 c  Peanut oil
       3 tb Nuoc mam sauce
       2 tb Sugar
     1/4 ts Bouillon powder
     1/4 ts Freshly ground pepper
  
   Combine all ingredients in a bowl.  Makes about 3/4 cup
  
 -----

Plain Text Version of This Recipe for Printing or Saving