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---------- Recipe via Meal-Master (tm) v8.02 Title: SPICY SHRIMP AND PORK SALAD (YAM VIETNAM) Categories: Salads, Vietnamese Yield: 6 servings 1/2 ts Coriander seeds; ground 1 ts Sugar 3 Garlic cloves; minced 1/4 ts Dried ground chili peppers 1 ts Fresh ground black pepper 2 c Cooked pork; cubed small 3 tb Vinegar 1 lb Cooked shrimp; diced small 3 tb Lime or lemon juice 1 Cucumber; peeled and sliced 1 ts Salt 1 ts Mint Combine in a bowl the coriander, garlic, pepper, vinegar, lime juice, salt, sugar and chili peppers. Add the pork, shrimp and cucumber. Toss lightly. Sprinkle with the mint. From AOL, June 1993. ----- Plain Text Version of This Recipe for Printing or Saving | |
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