MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: Vietnamese Bbq Duck Breast
  Categories: Vietnamese, Duck, Game, Bbq, Spicy
       Yield: 2 servings
  
       4    Duck breasts, deboned and
            -skinned
       2 tb Oil
       4 tb Vinegar
       1    Clove garlic, minced
     1/2    Inch chunk ginger root,
            -crumbled
     1/2 ts Dried chile peppers or more
  
   This recipe is equally good with wild duck, partridge or ptarmigan.
   
   Cut the breasts away from the bird and marinade at least two days in
   the other ingredients. The peppers can be increased up to 2 tsp
   according to taste. Drain breasts and grill over charcoal/gas,
   brushing on extra marinade as required. Serve with rice.
   
   Recipe by: Jim Weller
  
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