MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: Iced Lemongrass Tea
  Categories: Vietnamese, Beverages
       Yield: 4 servings
  
            Stephen Ceideburg
     1/4 c  Chopped fresh lemongrass
            -tops or
       2 tb Dried flakes
       4 c  Boiling water
            Sugar to taste
  
   Preheat teapot with boiling water; discard water. Add lemongrass and
   boiling water, steep 8 to 10 minutes; strain. Allow to cool, sweeten
   to taste, and serve in tall glasses with ice.
   
   From the California Culinary Academy’s “Southeast Asian Cooking”, Jay
   Harlow, published by the Chevron Chemical Company, 1987. ISBN
   0-89721-098-0.
  
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