---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Stir-fried Lamb with Mint and Chili
  Categories: Main dish, Meats, Lamb, Vietnamese
       Yield: 2 servings
  
   1 1/2 tb Vegetable oil
     1/2 lb Lean lamb,cut in fine strips
       1    Clove garlic,finely chopped
       1 tb Oyster sauce
       1 tb Nuoc Mam sauce
       1 pn Sugar
       1 tb Finely sliced red fresh
            Chili pepper
       5 tb Fresh mint leaves, sliced
            If large
  
   Heat the oil in a wok and stir-fry the lamb for several minutes until
   almost cooked.  Add the garlic, oyster sauce, Nuoc Mam sauce, sugar, and
   chili and stir-fry for another 2 minutes or so.  Taste to see if extra
   seasoning is necessary and adjust.
   
   When the meat is cooked and tender, stir the mint leaves through and serve
   on a dish.
  
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