*  Exported from  MasterCook  *
                        DERBY SAGE PARSNIPS (ENGLISH)
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 Serving Size  : 4    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Parsnips
    3       oz           Flour
    1 1/2   oz           Derby sage cheese
                         Finely grated
                         Salt and pepper
    2       tb           Dripping
   Set oven to 400/F or Mark 6. Mix the flour   , cheese,
   salt and pepper in a mixing bowl. Peel the parsnips
   and cut into small chunks. Place the parsnips in a pan
   of boiling, salted water and bring back to the boil.
   Cover and cook for 3 minutes. Drain the parsnips and,
   while hot, drop a few at a time into the cheese
   mixture. Shake the bowl to ensure a good even coating,
   then transfer to a tray. Place the dripping in a
   roasting tin and heat in the oven. When hot, remove
   the tin from oven and place in it the coated parsnips.
   Spoon the hot fat over the parsnips, return to the
   oven and bake for 35-40 minutes, turning over after 20
   minutes. The cheese mixture will  only coat the
   parsnips while they are steaming. To keep them
   `steamy', drain only a few at a time.
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