*  Exported from  MasterCook  *
 
                          CZECHOSLOVAKIAN GOULASH
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Beef
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Round steak,cut into pieces
    1       md           Size can V-8 vegetable
                         Juice
    3                    Carrots,chopped
   10                    Potatoes,peeled and chopped
      1/2                Head cabbage, chopped
                         Chili powder
                         Salt
                         Black Pepper
                         Ketchup
                         Water
                         Few dashes of
                         Worcestershire sauce
 
   Brown cut up pieces of meat.Season with chili powder,salt and black
   pepper.Add chopped vegetables and V - 8 vegetable juice. Add ketchup and
   Worcestershire sauce to taste.Add water as needed.Cook until vegetables are
   tender and meat is done.
  
 
 
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