MMMMM----- Recipe via Meal-Master (tm) v8.02
  Categories: French, Chicken, Casseroles
       Yield: 6 servings
       6 ea Medium chicken breasts
     1/2 c  Dry white wine
  10 1/2 oz Can cream of mushroom soup
       3 oz Mushrooms; slice  (1/2 cup)
       1 ea Paprika
       1 c  Sour cream
       1 x  Hot cooked rice
   Place chicken breasts, skin side up, in 12 x 7 1/2 x 2 inch baking
   dish; sprinkle with salt.  Blend wine into mushroom soup; add
   mushrooms and pour over chicken.
   Bake at 350 for 1 to 1 1/4 hours.  Remove chicken to platter;
   sprinkle with paprika.  Pour sauce into saucepan; blend in sour cream
   and heat gently till hot. Do not boil or sauce may separate. Serve
   sauce over chicken and hot cooked rice.