MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: CHICKEN FRANCAISE
  Categories: French, Chicken, Casseroles
       Yield: 6 servings
  
       6 ea Medium chicken breasts
     1/2 c  Dry white wine
  10 1/2 oz Can cream of mushroom soup
       3 oz Mushrooms; slice  (1/2 cup)
       1 ea Paprika
       1 c  Sour cream
       1 x  Hot cooked rice
  
   Place chicken breasts, skin side up, in 12 x 7 1/2 x 2 inch baking
   dish; sprinkle with salt.  Blend wine into mushroom soup; add
   mushrooms and pour over chicken.
   
   Bake at 350 for 1 to 1 1/4 hours.  Remove chicken to platter;
   sprinkle with paprika.  Pour sauce into saucepan; blend in sour cream
   and heat gently till hot. Do not boil or sauce may separate. Serve
   sauce over chicken and hot cooked rice.
  
 MMMMM

Plain Text Version of This Recipe for Printing or Saving