MMMMM----- Recipe via Meal-Master (tm) v8.02
  Categories: Breadmaker, Dairy
       Yield: 15 servings
            -BARB DAY GWHP32A
       1 pk Yeast
     1/4 ts Ginger
     1/4 ts Sugar
       3 c  Better for Bread flour
     1/2 c  Wheat flour
       2 tb Gluten
       1 ts Salt
       1 tb Dried minced onion
     1/2 c  Kraft French Onion
            -Spreadery Cheese
            -Snack +1 Tablespoon
       1    Egg;(or 1/4 c Egg Beaters)
       1 tb Vegetable oil
  10 1/2 oz Cond.French Onion soup, heat
   Add all ingredients into the pan in the order listed. Select white
   bread and push “Start.” Wonderful for sandwiches or any-meal
   accompaniments, this bread can also rovide a spectacular presentation
   from first- course French onion soup for a haute cuisine dinner.
   Spread 1 full-round slice per person with butter (or Kaplan’s Better
   Than Butter) and dust with grated Parmesan cheese. Cut circles out of
   the centers with a coffee can, place outer rings and circles on a
   cookie sheet and slide under an oven broiler to brown. To serve: put
   one cutout in the bottom of each soup bowl, ladle in hot soup, then
   place the crusty outer rings atop the bowls. Shared by Barb Day