MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: FRENCH ONION -CHEESE BREAD
  Categories: Breadmaker, Dairy
       Yield: 15 servings
  
            -BARB DAY GWHP32A
       1 pk Yeast
     1/4 ts Ginger
     1/4 ts Sugar
       3 c  Better for Bread flour
     1/2 c  Wheat flour
       2 tb Gluten
       1 ts Salt
       1 tb Dried minced onion
     1/2 c  Kraft French Onion
            -Spreadery Cheese
            -Snack +1 Tablespoon
       1    Egg;(or 1/4 c Egg Beaters)
       1 tb Vegetable oil
  10 1/2 oz Cond.French Onion soup, heat
  
   Add all ingredients into the pan in the order listed. Select white
   bread and push “Start.” Wonderful for sandwiches or any-meal
   accompaniments, this bread can also rovide a spectacular presentation
   from first- course French onion soup for a haute cuisine dinner.
   Spread 1 full-round slice per person with butter (or Kaplan’s Better
   Than Butter) and dust with grated Parmesan cheese. Cut circles out of
   the centers with a coffee can, place outer rings and circles on a
   cookie sheet and slide under an oven broiler to brown. To serve: put
   one cutout in the bottom of each soup bowl, ladle in hot soup, then
   place the crusty outer rings atop the bowls. Shared by Barb Day
  
 MMMMM

Plain Text Version of This Recipe for Printing or Saving