MMMMM----- Recipe via Meal-Master (tm) v8.02
  Categories: Breadmaker, Ethnic, Sourdough
       Yield: 15 servings
            -JUDY GARNETT (PJXG05A)
       1 pk Yeast;  (or 1 1/2 tsp)
       3 c  Bread flour
       1 ts Salt
       1 ts Sugar
       1 tb Cornmeal
       1 tb Gluten
     1/4 ts Baking soda
     1/2 c  Sourdough starter
       2 ts Olive oil or butter
       1 c  Warm water
   Put all ingreds. in order listed into pan, select “French” bread and
   push Start.  Tip: If you can, open lid and check while kneading to
   feel whether the dough is too wet or dry. Correct it with a Tbsp. or
   so of water or flour. Since you have made so much bread, you know how
   the dough should feel. FROM:    JUDY GARNETT (PJXG05A)