---------- Recipe via Meal-Master (tm) v8.02
  Categories: Cheese/eggs, German
       Yield: 4 servings
       2 lb Pumpkin
     1/2 oz Ground ginger
       3 oz Butter
       4 oz Sliced apples
       4 oz Grated cheese
       2 c  Salt water
            Salt & pepper
       Cut pumpkin in segments and remove peeling and seeds.  Boil in salted
   water with ginger and apples for 20 minutes until soft.  Pass pulp through
   a sieve and blend with butter.  Season to taste.  Place in a shallow dish,
   sprinkle grated cheese and brown under grill.