---------- Recipe via Meal-Master (tm) v8.02
  
       Title: COTTAGE CHEESE AND OIL PASTRY
  Categories: German
       Yield: 1 servings
  
   5 1/2 oz (150g) cottage cheese
            (well pressed out)
       6 tb Milk
       6 tb Oil
   2 1/2 oz (75g) sugar
       1 pk Vanillin Sugar *
       1 pn Salt
  10 1/2 oz (300g) flour
       1 pk Backin-(16g baking powder)
  
   * There is no substitute I know of for this, check
   specialty stores.
   
   Rub the cottage cheese through a fine sieve, if
   desired, and mix with the milk, oil, sugar, vanillin
   sugar and salt.  Mix and sieve together the flour and
   the Backin (baking powder) and add to the mixed
   ingredients, a little at a time, until slightly more
   than half has been used. Knead in the rest of the
   flour.
   
   this is the base for several recipes
  
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