---------- Recipe via Meal-Master (tm) v8.02
  
       Title: COTTAGE CHEESE AND OIL PASTRY (2)
  Categories: German, Dr oetker
       Yield: 1 servings
  
       7 oz (200g) cottage cheese
            (well pressed out)
       6 tb Milk
            Egg
       8 tb Oil
   3 1/2 oz (100g) sugar
       1 pk Vanillin sugar
       1 pn Salt
      14 oz (400g) plain flour
       1 pk And 2 tsp Baking powder
            (bakin)
  
   Rub the cottage cheese through a fine sieve, if
   desired, and mix with the milk, egg, oil, sugar,
   vanillin sugar, and salt.  Mix and sieve together the
   flour and the Backin and add to the mixed ingredients,
   a little at a time until slightly more than half has
   been used. Knead in the rest of the flour.
  
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