---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Grilled Bratwurst
  Categories: German
       Yield: 6 servings
  
       6 ea Bratwursts                         12 oz (1 can) beer
       1 ea Onion; med., chopped                6 ea Peppercorns
       4 ea Cloves                              6 ea Hard rolls
  
   Place bratwursts, beer, onion, peppercorns, and cloves in a 3-quart
   saucepan.  Simmer for 20 minutes.  Drain.  Grill bratwursts 2 to 5 inches
   from charcoal about 10 minutes, until browned.  Sprinkle with water to form
   a crisp skin.  Serve in hard rolls with Dusseldorf-style mustard.
  
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